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–+ servings

Philippine Butter Cookies

Food Wiki
These cookies are alternatively known as Puto Seco. They are delicious buttery treats that pair wonderfully with a cup of tea. The inclusion of cornstarch in the recipe imparts a light and crispy texture to them.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dessert
Cuisine world cuisine
Servings 60
Calories 74 kcal

Ingredients
  

  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 3 ⅔ cups cornstarch
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking powder

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.

Nutrition

Calories: 74kcalCarbohydrates: 11gFat: 3gSaturated Fat: 2gCholesterol: 17mgSodium: 34mgPotassium: 13mgCalcium: 7mg
Keyword Philippine Butter Cookies
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