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Perfect Peanut Butter Cookies

Food Wiki
Peanut butter cookies are one of those irresistible desserts that always hit the spot. They offer a delightful balance of saltiness and sweetness, with a richness that surpasses even that of a chocolate chip cookie. While we have a soft spot for the classic fork crosshatch pattern on top, feel free to skip it if you prefer. For those seeking the next level of indulgence, try making peanut butter-stuffed cookies. If you're the type who enjoys peanut butter straight from the jar, these cookies are a dream come true.
Here's a pro tip: While we generally prefer natural peanut butter for everyday consumption, when it comes to baking, we opt for the processed variety. Unlike natural brands, processed peanut butter retains its homogeneous texture while baking. This results in tender cookies that spread just the right amount and aren't overly greasy. If you prefer a more natural option, look for processed brands without added sugar or salt to stay as close to the natural taste as possible.
To ensure the fork easily releases from the sticky dough, lightly moisten it with water before pressing into the cookies. This little trick can help make the fork tines slide more smoothly, allowing for a clean imprint on the dough.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Breakfast
Cuisine world cuisine
Servings 45
Calories 152 kcal

Ingredients
  

  • 2 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1 c. (2 sticks) butter, softened
  • 1 c. granulated sugar
  • 1 c. packed brown sugar
  • 2 large eggs
  • 1 1/2 c. creamy peanut butter

Instructions
 

  • In a large bowl, whisk together flour, baking soda, baking powder, and salt. 
  • Using a stand or hand mixer, beat butter and sugars on medium speed until very fluffy, 2 minutes. Beat in eggs one at a time, mixing well after each addition. Add peanut butter and continue mixing until mixture is completely smooth and fluffy, 2 to 3 minutes more.
  • Add flour mixture in batches and continue mixing, scraping sides of bowl as you go. Refrigerate batter 1 hour.
  • When ready to bake, preheat oven to 350° and line two baking sheets with parchment. Drop tablespoons of dough on prepared baking sheets, about 2” apart. 
  • Using a fork, score cookies with a cross-hatch pattern. 
  • Bake until golden, 15 to 18 minutes. Transfer to wire rack to let cool before serving.

Nutrition

Calories: 152kcalCarbohydrates: 16gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 19mgSodium: 60mgPotassium: 66mgFiber: 1gSugar: 10gCalcium: 16mgIron: 1mg
Keyword Perfect Peanut Butter Cookies
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