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–+ servings

Pepper Fish Curry

This zesty fish dish, featuring an exceptional blend of curry leaves, spring onion greens, and tangy tamarind, creates a truly irresistible flavor!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Indian
Servings 2

Ingredients
  

  • 1/2 kg Kingfish
  • 10 Small / Pearl onion
  • 4-5 pieces Garlic
  • 3 Green chilli
  • 2 tbsp Black pepper
  • 1/2 tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • 1 cup thick coconut milk
  • 2 pieces Cocum (Kudampuli)
  • Salt

Instructions
 

  • Wash & drain water from fish. Grind together small onion, garlic, green chilli, black pepper, coriander powder & turmeric powder.
  • Put the fish in a pan & add ground paste & mix well with hands. Add enough water & cocum. Cook on low fire until the gravy becomes thick.
  • When gravy becomes thick add coconut milk & curry leaves. Cook on low fire & when it starts boiling take it off from stove. Garnish with coriander leaves.

Notes

You can have this with rice or roti or as an appetizer.
Keyword Pepper Fish Curry
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