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–+ servings

Pebber Nodder (Danish Christmas Cookies)

These Danish cookies are reminiscent of festive bites of Christmas, with flavors of cinnamon and cardamom enhancing each little shortbread nugget.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine world cuisine
Servings 100
Calories 37 kcal

Ingredients
  

  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon, or to taste

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together butter and sugar until smooth. Beat in eggs one at a time, stirring until light and fluffy. Combine flour, cardamom, and cinnamon; stir into sugar mixture just until blended.
  • Separate dough into 6 balls and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces and place them on an ungreased baking sheet.
  • Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

Nutrition

Calories: 37kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 9mgSodium: 15mgPotassium: 6mgSugar: 2gCalcium: 2mg
Keyword Pebber Nodder (Danish Christmas Cookies)
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