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–+ servings

Pear and Gorgonzola Salad

A refreshing and elegant salad combining sweetness from ripe pears, creaminess from Gorgonzola cheese, and crunch from candied nuts. Served over a bed of mixed greens, it’s enhanced with a simple, tangy dressing made of olive oil, balsamic vinegar, Dijon mustard, and optional honey. Perfect as an appetizer, side dish, or a light meal.
Pairs beautifully with white wine or sparkling water and complements Mediterranean or modern European cuisine.
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Prep Time 25 minutes
Total Time 25 minutes
Course Salad
Cuisine American, Mediterranean
Servings 6 (1-1/4 cups dressing)
Calories 315 kcal

Ingredients
  

  • 1/3 cup white wine vinegar
  • 1 can (15 ounces) pear halves, drained
  • 1/2 teaspoon salt
  • 1/3 cup olive oil
  • 6 cups torn mixed salad greens
  • 2 medium pears, sliced
  • 1 medium tomato, seeded and finely chopped
  • 3/4 cup chopped walnuts
  • 1/4 cup crumbled Gorgonzola cheese
  • Coarsely ground pepper, optional

Instructions
 

  • For dressing, in a blender, combine the vinegar, pear halves and salt, cover and process until smooth. While processing, gradually add oil in a steady stream.
  • In a salad bowl, combine the greens, sliced pears, tomato, walnuts and cheese. Drizzle with desired amount of dressing; toss to coat. Serve with pepper if desired.

Nutrition

Calories: 315kcalCarbohydrates: 27gProtein: 5gFat: 23gSaturated Fat: 4gCholesterol: 4mgSodium: 301mgFiber: 5gSugar: 17g
Keyword Pear and Gorgonzola Salad
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