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Peanut Butter-Chocolate Clusters

Peanut Butter-Chocolate Clusters are easy, no-bake treats made with a rich blend of melted chocolate and creamy peanut butter, mixed with crunchy ingredients like peanuts, pretzels, or cereal. These bite-sized delights are perfect for satisfying sweet and salty cravings, making them a great snack or dessert. Simple to prepare and requiring minimal ingredients, they’re ideal for holiday treats, party favors, or everyday indulgence!
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active 30 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 30 clusters

Ingredients
  

  • 1 1/4 cups semisweet chocolate chips
  • 1 1/4 cups peanut butter chips
  • 4 teaspoons vegetable shortening
  • 4 cups cereal squares (such as Chex)
  • 1/2 cup salted roasted peanuts, roughly chopped
  • White nonpareils, for decorating

Instructions
 

  • Line a baking sheet with parchment paper. Combine the chocolate chips, peanut butter chips and shortening in a large heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Stir until melted and smooth, 2 to 4 minutes. Remove the bowl from the pan and add the cereal and peanuts. Stir with a rubber spatula until evenly coated.
  • Spoon the cereal mixture into clusters (about 2 tablespoons each) onto the prepared baking sheet; sprinkle with nonpareils. Refrigerate until firm, about 30 minutes.
Keyword Peanut Butter-Chocolate Clusters
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