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–+ servings

Peach Sorbet

Food Wiki
For optimal results, prepare this peach sorbet recipe using exceedingly ripe fresh peaches.
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Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 5 hours 20 minutes
Total Time 5 hours 40 minutes
Course Dessert
Cuisine world cuisine
Servings 8
Calories 60 kcal

Ingredients
  

  • 1-pound ripe peaches - peeled, pitted, and chopped
  • 2 tablespoons lemon juice
  • ½ cup water
  • ½ cup white sugar

Instructions
 

  • Blend peaches in a blender until smooth. Measure out 1 1/2 cups peach purée into a medium bowl. Stir in lemon juice immediately and refrigerate.
  • Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove simple syrup from heat and let cool to room temperature, then refrigerate until chilled, about 1 hour.
  • Pour chilled peach purée and simple syrup into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Notes

One way of knowing peaches are ripe is when the skins come off effortlessly.
 

Nutrition

Calories: 60kcalCarbohydrates: 15gSodium: 2mgPotassium: 19mgSugar: 15gVitamin C: 20mgCalcium: 6mg
Keyword Peach Sorbet
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