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–+ servings

Peach and Tomato Caprese Salad

Food Wiki
Presenting an exquisite summer appetizer, this caprese salad showcases the combination of peaches, heirloom tomatoes, and fresh mozzarella. The ensemble is elegantly finished with an uncomplicated balsamic vinaigrette, creating a truly splendid dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Indian
Servings 4
Calories 254 kcal

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon flaked salt, divided.
  • 2 large heirloom tomatoes thinly sliced.
  • 2 ripe peaches - halved, pitted, and sliced into half-moons.
  • 1 (8 ounce) ball fresh mozzarella, thinly sliced
  • 6 leaves fresh basil

Instructions
 

  • Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
  • Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

Nutrition

Calories: 254kcalCarbohydrates: 8gProtein: 11gFat: 19gSaturated Fat: 9gCholesterol: 45mgSodium: 569mgPotassium: 237mgFiber: 1gSugar: 7gVitamin C: 33mgCalcium: 341mgIron: 1mg
Keyword Peach and Tomato Caprese Salad
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