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Pasta with Courgette Sauce & Spinach Balls Recipe

A delicious courgette pasta served with crispy spinach balls, featuring pasta tossed in a courgette, garlic, and chili sauce. Accompanied by Carluccio's spinach balls, seasoned with parmesan, garlic, and a hint of nutmeg.
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Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 2

Ingredients
  

Balls

  • black pepper (to taste)
  • 1 whole egg
  • 1 cloves garlic
  • 0.25 tsp ground nutmeg
  • 25 grams parmesan or pecorino cheese
  • salt (to taste)
  • 1 slices brown bread
  • 250 grams Spinach
  • 1 . sunflower oil (for frying)

Pasta

  • black pepper (to taste)
  • 2 whole courgette
  • 1 whole fresh chilli
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 30 grams parmesan or pecorino cheese
  • 150 grams penne pasta
  • salt (to taste)

Bread

  • 1 stick garlic bread

Instructions
 

  • wash the spinach, remove the stalks, wilt the spinach in a pan, cook for a minute or two
  • remove from the heat, squeeze as much liquid as possible from the spinach, chop the spinach finely,add to the bowl, add the spices
  • peel and crush the garlic using the garlic crusher or chop finely, add to the bowl,using a food processor blend the bread into fresh breadcrumbs, add to the bowl
  • finely grate the parmesan, add to the spinach mixture, stir to mix the ingredients, season with salt and pepper
  • add the egg(s) to a bowl, beat the egg,add the egg to the spinach and stir, the mixture should be a binding consistency, if the mixture is to wet add additional breadcrumbs
  • set the oven to 220C 425F or gas mark 7
  • half fill a medium pan with water and boil, add a spot of olive oil and a pinch of salt to the boiling water,add the pasta to the boiling water and cook until tender but with a slight bite, while the pasta is cooking
  • roll the spinach mixture into walnut size balls, heat about 2 cms of frying oil in a frying pan, shallow fry till golden brown, place on kitchen paper, keep warm
  • put the garlic bread on the baking tray and place in the oven follow cooking instructions on packaging
  • heat the oil in the frying pan, wash and finely chop the chilli,add to the frying pan, cook for a minute or two, peel and crush the garlic using the garlic crusher or chop finely, add the garlic to the frying pan
  • wash trim and grate the courgette, add to the frying pan
  • finely grate the parmesan, add to the frying pan, taste and season with salt and pepper if necessary
  • reserve a few tbsps of cooking liquid from the pasta, drain the pasta, add some of the reserved pasta liquid to the courgette mixture to make a thick sauce
  • remove garlic bread from the oven
  • place the pasta in a serving bowl, place the spinach balls on top of the pasta, serve with garlic bread
Keyword Pasta with Courgette Sauce & Spinach Balls Recipe
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