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–+ servings

Parmesan Butternut Squash

Parmesan Butternut Squash is a delicious and comforting side dish featuring roasted butternut squash, enhanced with herbs and topped with a generous amount of grated Parmesan cheese. The cheese crisps up during roasting, adding a savory, nutty flavor that complements the squash's natural sweetness.
Ideal for fall or holiday meals, it pairs beautifully with roasted meats, poultry, or as part of a festive spread.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 112 kcal

Ingredients
  

  • 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes
  • 2 tablespoons water
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions
 

  • Place squash and water in a large microwave-safe bowl. Microwave, covered, on high until tender, 15-17 minutes, drain.
  • Preheat broiler. Transfer squash to a greased 15x10x1-in. baking pan. Toss breadcrumbs with cheese, salt and pepper; sprinkle over squash. Broil 3-4 in. from heat until topping is golden brown, 1-2 minutes.

Nutrition

Calories: 112kcalCarbohydrates: 23gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 4mgSodium: 168mgFiber: 6gSugar: 5g
Keyword Parmesan Butternut Squash
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