Paraguayan Bori Bori (Vori Vori) Recipe
Bori Bori, also called Vori Vori, is a traditional Paraguayan soup made with seasoned chicken, a corn flour-thickened broth, root vegetables, and small cheese-and-cornmeal dumplings. Its rich and satisfying ingredients make it a beloved comfort food in Paraguayan cuisine, especially enjoyed as an evening meal during colder months.
Prep Time 10 minutes mins
Cook Time 1 hour hr 20 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Main Course
Cuisine Paraguayan
Servings 6 Yield
Calories 474 kcal
- Chicken breasts thinly sliced - 3
- Chicken thighs boneless, chopped - 3
- Large diced onion - 1
- Sliced scallions - 4
- Green bell pepper cubed - 1
- Tomatoes, peeled, seeded and diced - 2
- Pumpkin, cubed - ½ lb
- Carrot, cubed - 1
- Bay leaves - 2
- Ground cumin - ¼ teaspoon
- Salt - as required
- Freshly ground pepper - as required
- Vegetable oil - 6 tablespoons
- Corn flour (extra fine cornmeal) - 2 cups
- Queso paraguayo (Paraguayan cheese) or fresh cheese, grated - 5 oz.
- Water (approximately) - 3 quarts’
Main stew recipe
First and foremost, heat the oil in a pot and sauté all your pieces of chicken until they’re golden brown and rich in color.
Once it’s done, remove the chicken and sauté your onions, scallions and tomatoes in the same oil.
Season them with salt and pepper and mix well.
Next, add the pumpkin and carrots and cook over medium heat while continuously stirring.
Lastly, add the chicken, water, bay leaves, cumin and ground pepper.
Let it boil for 45 minutes on medium heat.
You might have to adjust the salt to your liking.
Dumplings recipe
Add corn flour and cheese in a large bowl.
Next, add about 2 tablespoons of the broth that’s cooking on the side.
Knead your dough till it’s not too sticky and not too hard.
Once that’s done, form balls the size of large grapes and add them to the pot with the rest of the ingredients.
Your dumplings will rise when they rise to the surface.
When that happens, turn off the heat and let it sit for a while before serving.
Calories: 474kcalCarbohydrates: 39gProtein: 30gFat: 23gSaturated Fat: 4gCholesterol: 86mgSodium: 306mgFiber: 5gSugar: 5g
Keyword Paraguayan Bori Bori (Vori Vori) Recipe