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Oven-Baked Pizzelles

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Pizzelles have their origins in Abruzzo, Italy, which is a region that holds a special place in my family's heritage. It's no surprise that my mother prepares these cookies every Christmas. Often referred to as the oldest cookie in the world, at least in the eyes of Italians, pizzelles boast a delightful combination of a crunchy or soft exterior and a beautiful lace design. The name "pizzelle" is derived from the Italian words "pizze," meaning round, and "elle," meaning small. It's a simple yet genius combination of terms.
These thin, waffle-like cookies belong to the same family as Swiss bratseli and French pirouettes. The batter is typically thin, and once released from the iron, the cookie is pliable before it becomes crispy. While not entirely traditional, pizzelles can also be used as a substitute for cannoli shells, adding a unique twist to this classic Italian dessert.
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Prep Time 5 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 40 minutes
Course Breakfast
Cuisine world cuisine
Servings 19

Ingredients
  

  • 2 c. (240 g.) all-purpose flour, plus more for dusting
  • 1/3 c. (65 g.) granulated sugar 
  • 1/4 tsp. baking powder 
  • 1/4 tsp. kosher salt 
  • 2 large eggs, room temperature
  • 1/2 c. (1 stick) unsalted butter, melted and cooled
  • 3/4 tsp. anise extract
  • Powdered sugar, for dusting

Instructions
 

  • In a small bowl, whisk flour, granulated sugar, baking powder, and salt to combine. 
  • In a medium bowl, whisk eggs, butter, and anise to combine. Add dry ingredients to butter mixture and stir until incorporated. Cover bowl with plastic wrap and chill at least 30 minutes or up to 1 hour.
  • Preheat oven to 350°. Line 2 baking sheets with parchment. Roll dough into 1-ounce balls (about 1 heaping tablespoon), lightly dusting with flour to prevent sticking. Arrange balls on prepared sheets and slightly flatten with the palm of your hand. If you’re using a cookie stamp, press into dough to create an indentation. 
  • Bake cookies, rotating sheets top to bottom halfway through, until lightly golden on the bottom and edges are crispy, 20 to 22 minutes.
  • Let cool completely on sheets. Dust with powdered sugar.
Keyword Oven-Baked Pizzelles
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