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Octoberfest German Potato Salad

Food Wiki
Pair this luscious German potato salad with Bratwurst and sauerkraut for a delightful combination!
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Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes
Course Salad
Cuisine world cuisine
Servings 6
Calories 355 kcal

Ingredients
  

  • 3 pounds potatoes, peeled and sliced
  • ½ cup chopped onion
  • ½ cup mayonnaise
  • ½ cup cider vinegar
  • ¼ cup vegetable oil
  • 2 tablespoons white sugar
  • 2 tablespoons dried parsley
  • 2 teaspoons salt
  • ground black pepper to taste

Instructions
 

  • Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
  • Whisk mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.

Nutrition

Calories: 355kcalCarbohydrates: 40gProtein: 4gFat: 21gSaturated Fat: 3gCholesterol: 6mgSodium: 768mgPotassium: 865mgFiber: 5gSugar: 6gVitamin C: 40mgCalcium: 35mgIron: 2mg
Keyword Octoberfest German Potato Salad
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