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–+ servings

Nuoc Cham Sauce

An authentic Vietnamese dipping sauce, perfect for accompanying grilled lemongrass beef (Bo Nuang Xa).
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine vietnamese
Servings 6
Calories 32 kcal

Ingredients
  

  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 3 tablespoons white sugar
  • 2 tablespoons lime juice
  • 4 tablespoons fish sauce
  • 1 cup water

Instructions
 

  • In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.

Nutrition

Calories: 32kcalCarbohydrates: 8gProtein: 1gSodium: 731mgPotassium: 48mgSugar: 7gVitamin C: 2mgCalcium: 9mg
Keyword Nuoc Cham Sauce
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