Go Back
–+ servings

No-Bake Cheesecake with Condensed Milk

Food Wiki
This uncomplicated, refrigerator-friendly cheesecake made with condensed milk firms up in approximately 3 hours. Savor it directly from the cold storage with your favorite pie topping or indulge in it when frozen!
Print Recipe Pin Recipe
Prep Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine world cuisine
Servings 8
Calories 387 kcal

Ingredients
  

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup lemon juice
  • 1 (9 inch) graham cracker pie crust

Instructions
 

  • Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust.
  • Chill in the refrigerator until set, 3 to 4 hours.

Nutrition

Calories: 387kcalCarbohydrates: 45gProtein: 7gFat: 21gSaturated Fat: 10gCholesterol: 48mgSodium: 295mgPotassium: 291mgSugar: 37gVitamin C: 6mgCalcium: 168mgIron: 1mg
Keyword No-Bake Cheesecake with Condensed Milk
Tried this recipe?Let us know how it was!