Go Back
–+ servings

Nina's Cucumber Salad

This simple salad recipe originated from my grandmother, who crafted it during the summers using fresh dill and cucumbers harvested from her garden.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine world cuisine
Servings 6
Calories 50 kcal

Ingredients
  

  • ½ cup reduced-fat sour cream (such as Daisy®)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh dill
  • 3 cucumbers, halved lengthwise and thinly sliced crosswise
  • ½ cup thinly sliced red onion
  • coarse salt and ground black pepper to taste

Instructions
 

  • Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.

Nutrition

Calories: 50kcalCarbohydrates: 6gProtein: 2gFat: 3gSaturated Fat: 2gTrans Fat: 3gCholesterol: 8mgSodium: 12mgPotassium: 209mgFiber: 1gSugar: 2gVitamin C: 7mgCalcium: 43mg
Keyword Nina's Cucumber Salad
Tried this recipe?Let us know how it was!