Mushroom Calamari
Mushroom “Calamari” with Spicy Marinara is a creative plant-based appetizer where mushrooms are cut into ring shapes, coated in a crispy batter, and fried to mimic the texture of calamari. Served with a bold, spicy marinara sauce, it offers a flavorful and satisfying vegan alternative to the classic seafood dish.
Prep Time 25 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
Course Appetizer
Cuisine American, Fusion
Servings 2 Yields
Calories 1484 kcal
FOR SPICY MARINARA
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic, crushed
- 1/2 tsp. red pepper flakes
- 1 Tbsp. tomato paste
- 1 (14.5-ounce) can crushed tomatoes
- 1/4 tsp. dried oregano
- 2 Tbsp. chopped fresh basil leaves, optional
- Kosher salt
- Freshly ground black pepper
FOR CALAMARI
- 12 oz. oyster mushrooms
- 1 cup all-purpose flour
- 1/2 cup panko
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1 cup nondairy milk
- 1/4 cup nondairy plain yogurt
- Canola oil for frying
- Lemon wedges, for serving
Make the calamari: Using your hands, pull apart mushrooms so they are separated into “petals.” In a medium bowl, combine flour, panko, salt, pepper, garlic powder, and paprika. In another medium bowl, whisk nondairy milk and yogurt to combine.
Fit a deep skillet or pot with a deep fry thermometer and add canola oil to a depth of 3 inches. Place over medium high until thermometer registers 375°F.
Working in batches, dunk mushroom pieces in milk mixture, shaking off excess. Dredge in flour mixture, making sure pieces are evenly coated. Transfer to a parchment-lined baking sheet or plate and repeat until all pieces are coated.
Fry mushrooms in batches, turning occasionally, until golden brown, 3 to 4 minutes. Transfer to a paper towel-lined plate to drain and season with salt. Serve with marinara and lemon wedges.
Calories: 1484kcalCarbohydrates: 87gProtein: 21gFat: 117gSaturated Fat: 14gCholesterol: 4mgSodium: 1717mgPotassium: 1759mgFiber: 12gSugar: 14gCalcium: 222mgIron: 10mg
Keyword Mushroom Calamari