Mozzarella, Red Pepper & Bacon Skewers
Mozzarella, Red Pepper & Bacon Skewers are a savory and colorful appetizer featuring creamy mozzarella, smoky bacon, and sweet roasted red peppers. Served on skewers, they offer a delicious balance of flavors and textures—perfect for parties or casual gatherings.
Ingredients
- 6 whole roasted red peppers (from 2 24-ounce jars), cut into 32 (3/4"-x-5" strips)
- 32 fresh basil leaves
- 11 slices cooked bacon, cut into thirds
- 32 (about 12 ounces) ciliegine (cherry-size fresh mozzarella balls)
- 2 Tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- Top pepper strips with basil, bacon, and mozzarella, dividing evenly. Roll pepper around filling and secure with a wooden pick.
- Arrange on a platter and drizzle with oil. Season with salt and pepper.
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