Mozzarella, Red Pepper, and Bacon Skewers
These skewers are light, flavorful, and ideal for snacking while sipping your favorite drink.
Ingredients
- 6 whole roasted red peppers (from 2 24-ounce jars), cut into 32 (3/4"-x-5" strips)
- 32 fresh basil leaves
- 11 slices cooked bacon, cut into thirds
- 32 (about 12 ounces) ciliegine (cherry-size fresh mozzarella balls)
- 2 Tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- Top pepper strips with basil, bacon, and mozzarella, dividing evenly. Roll pepper around filling and secure with a wooden pick.
- Arrange on a platter and drizzle with oil. Season with salt and pepper.
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