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Mongolian Pork Skewers

Food Wiki
What makes these skewers burst with flavor? The secret lies in Coca-Cola® - the special ingredient that adds a delightful twist to the dish.
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Breakfast
Cuisine world cuisine
Servings 10

Ingredients
  

FOR MEAT

  • 6 in. wooden skewers
  • 1 1/2 tsp. rice wine
  • 2 tbsp. cornstarch
  • 1 egg white
  • 1 1/2 lb. pork loin or tenderloin, sliced thinly into rectangle-shaped pieces (about 24 slices)

FOR SAUCE

  • 2 tsp. vegetable oil
  • 2 tsp. fresh grated ginger
  • 1 tbsp. Fresh Minced Garlic
  • 3/4 c. Coca-Cola®
  • 1 1/2 c. hoisin sauce
  • 1/3 c. low sodium soy sauce
  • 1 tsp. toasted sesame oil
  • 1/4 c. brown sugar
  • 2 tsp. cornstarch
  • One bunch chopped scallions (for garnish)

Instructions
 

  • Soak skewers in water while you prepare meat. Whisk together rice wine, cornstarch and egg white until frothy. Coat meat in mixture and marinate for 30 minutes in refrigerator.
  • Thread meat onto skewers, and set aside.
  • To make the sauce, add vegetable oil to a pan and stir-fry garlic and ginger for 30 seconds over medium heat. Whisk in all other ingredients except for green onions. Let sauce simmer and thicken for about 5 minutes.
  • Grill skewers on a BBQ grill, under the broiler, or on a stovetop grill pan for 3 minutes per side, until cooked through and lightly browned. Remove skewers and place on a serving platter. Coat them with the heated sauce and garnish with chopped scallions.
Keyword Mongolian Pork Skewers
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