Mom's Mashed Potato Salad
You have the option to create this mashed potato salad with or without the diced egg. It's the sole type of potato salad that my dad will consume. Give it a shot, and you'll understand the reason behind his preference!
Ingredients
- 6 medium Yukon Gold potatoes, peeled and quartered
- 1 small sweet onion, diced
- 3 large hard-cooked eggs, chopped
- ½ cup diced celery
- ¼ cup chopped sweet pickles
- salt and ground black pepper to taste
- 1 cup mayonnaise
- ⅓ cup sweet pickle juice
- 1 teaspoon prepared yellow mustard
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.
- Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.
Nutrition
Calories: 309kcalCarbohydrates: 20gProtein: 5gFat: 24gSaturated Fat: 4gCholesterol: 90mgSodium: 222mgPotassium: 65mgFiber: 2gSugar: 2gVitamin C: 1mgCalcium: 20mg
Tried this recipe?Let us know how it was!