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–+ servings

Mocha Chiffon Cake

Food Wiki
This airy and delicate cake boasts a delightful coffee flavor, making it a perfect choice for dessert or a delightful afternoon treat.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine world cuisine
Servings 12
Calories 312 kcal

Ingredients
  

  • 2 ⅓ cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ⅔ cup brewed coffee
  • ½ cup cooking oil
  • 8 egg yolks
  • 8 egg whites
  • ½ teaspoon cream of tartar
  • ½ cup white sugar

Instructions
 

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Sift the flour, 1 cup sugar, baking powder, and salt together in a bowl. Make a well in the center of the flour mixture. Pour the coffee, oil, and egg yolks into the well; beat well by hand until the batter is smooth with no lumps.
  • Beat egg whites with the cream of tartar in a large bowl until foamy. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold the batter into the egg whites; pour into a non-stick Bundt® fluted tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Loosen the sides with a knife and release the cake onto a serving platter.

Nutrition

Calories: 312kcalCarbohydrates: 44gProtein: 7gFat: 12gSaturated Fat: 3gCholesterol: 137mgSodium: 321mgPotassium: 102mgFiber: 1gSugar: 25gCalcium: 67mgIron: 2mg
Keyword Mocha Chiffon Cake
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