Mixed Sprouts | How To Make Mixed Sprouts
This simple homemade technique for creating mixed sprouts is incredibly straightforward, likely prompting you to say farewell to store-bought alternatives permanently. Embrace this method of preparing mixed sprouts at home and unlock the potential to incorporate them into delightful homemade dishes.
Ingredients
- 2 cups mixed beans – equal mix of preferred dried peas and dried beans
- water as needed
Instructions
- Pick and clean the mixed beans.
- Rinse the beans for 3 to 4 times in clean water using a colander or strainer.
- In a big bowl soak the beans with water covering 2 to 3 inches above the beans. Soak the beans overnight or for 8 to 9 hours.
- Next day, discard all of water from the soaked beans. Rinse the beans with clean filtered water or water that has been boiled and cooled.
- Place the beans in a clean and dry bowl. Cover with a lid (not too tight nor too loose) and keep them undisturbed for 1 to 3 days in a dry and clean place.
- Check the next day to see if the sprouts are visible. If yes and you want a little longer sprouts, than cover with the lid again and keep undisturbed.
- Do not toss or turn the sprouts. Just see and close the bowl with a lid.
- Check the third day and if you are satisfied with the sprouts then do not keep the bowl again undisturbed. You can use the sprouted beans right away.
Tried this recipe?Let us know how it was!