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Miso Salmon

Food Wiki
I devised this straightforward broiled miso salmon recipe in response to my family's request for a Japanese-style dish. It remarkably resembles the flavors we've savored at Japanese eateries. Pair it with steamed white rice and a refreshing salad for a complete meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine Japanese
Servings 6
Calories 719 kcal

Ingredients
  

  • 2 (1 1/2-pound) salmon fillets, skin removed
  • 1 cup miso paste
  • ½ cup brown sugar
  • ½ cup prepared soy-ginger salad dressing
  • ¼ cup sake
  • ¼ cup water
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons sesame seeds
  • 1 teaspoon sesame oil

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
  • Stir together miso paste, brown sugar, salad dressing, sake, water, rice vinegar, sesame seeds, and sesame oil in a small bowl. Spread over the tops of the salmon fillets.
  • Bake in the preheated oven until almost cooked through, about 15 minutes. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.

Nutrition

Calories: 719kcalCarbohydrates: 35gProtein: 51gFat: 41gSaturated Fat: 8gCholesterol: 132mgSodium: 2247mgPotassium: 956mgFiber: 3gSugar: 24gVitamin C: 9mgCalcium: 98mgIron: 3mg
Keyword Miso Salmon
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