Mexican Gorditas Recipe
A gordita is a traditional Mexican dish featuring a thick corn flour tortilla that is split open to form a pocket, perfect for stuffing with meat, cheese, and other fillings.
Prep Time 50 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Main Course
Cuisine Mexican
Servings 4
Calories 571 kcal
- Water - 1-2 cups
- Masa Harina Flour - 2 cups
- Salt - 1 tsp
- Shredded pork, beef or chicken to fill - 1 cup
- Cheese, grated - 1 cup
- Salsa, to serve - ½ cup
- Sour cream, to serve - ½ cup
Combine together the masa harina flour, water and salt to form a dough. Kneed for 5 minutes, until smooth.
Allow the dough to rest for around 30 minutes.
Roll the dough into 10-15 small balls.
Place plastic wrap on your surface to prevent the dough from sticking. Lightly flatten each dough ball using the base of a frying pan, or a tortilla press. Do not press too hard or the dough will be too thin.
Place in a hot frying pan or for 2 minutes and flip to cook the other side for the same amount of time to allow the dough to inflate.
Remove from the pan and cover with a tea towel until cool enough to handle.
Use a knife to cut an incision in the side, opening the gordita to create a pocket just large enough to insert the filling.
Once all of the gorditas have been fried and cut, fill with a large spoonful of your meat and cheese fillings.
Repeat this until all of your gorditas are generously filled and serve with sour cream and salsa on the side.
Calories: 571kcalCarbohydrates: 50gProtein: 29gFat: 28gSaturated Fat: 13gTrans Fat: 1gCholesterol: 105mgSodium: 1068mgFiber: 3gSugar: 3g
Keyword Mexican Gorditas Recipe