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–+ servings

Methi Corn Malai

Methi Corn Malai is prepared in a gentle and luxurious curry. Renowned as a popular North Indian-style dish, Methi Corn Malai, also known as Corn Methiwala or Methi Makai Malai, features a subtly sweet flavor. This recipe is undoubtedly a guaranteed winner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Indian
Servings 4
Calories 240 kcal

Ingredients
  

  • Chopped Methi / Fenugreek Leaves - 1 ½ cups
  • Frozen Corn - 1 ½ cup
  • Fresh cream - ½ cup
  • Whole milk - ½ cup
  • Cashew - 20 pieces
  • Onion chopped - ¼ cup
  • Garlic - 3 cloves
  • Green chili - 1 chopped
  • Ginger - ½ inch chopped
  • Salt to taste
  • Garam masala - ½ tsp
  • Cumin seeds - ½ tsp
  • Sugar - 1 tsp Optional
  • Ghee - 1 tbsp

Instructions
 

  • In a pan, boil onion, cashew, green chili, ginger and garlic using 1 glass of water. Boil it for 5 to 6 minutes.
  • Let it cool down and grind it into a smooth paste. Keep it aside.
  • In another pan, heat ghee. Add cumin seeds. Let it crackle.
  • Add Chopped methi / Fenugreek leaves. Stir well. Add corn and salt. Letthem cook for 5 minutes or until tender.
  • Add prepared cashew paste and a cup of water. Mix well. Add cream and milk.Cook it for 5 minutes over medium to low heat. Stir occasionally.
  • Add garam masala and sugar. Cook it for 2 more minutes and switch off theflame.
  • Methi Corn Malai is ready. Enjoy!!!

Nutrition

Calories: 240kcalCarbohydrates: 6gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 190mgPotassium: 2304mgFiber: 6gSugar: 1gVitamin C: 6mgCalcium: 2mgIron: 1mg
Keyword Methi Corn Malai
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