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–+ servings

Melon Ice Candy

Food Wiki
A frozen delight filled with shredded cantaloupe and milk, it's a perfect refreshment for scorching summer days! Usually kept in elongated, slim plastic pouches, this could be considered the Filipino counterpart to the American Otter Pop, although it can also be molded into different shapes if desired.
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Prep Time 15 minutes
Additional Time 6 hours 10 minutes
Total Time 6 hours 25 minutes
Course Dessert
Cuisine world cuisine
Servings 20
Calories 105 kcal

Ingredients
  

  • 4 pounds cantaloupe, shredded.
  • 1 (12 fluid ounce) can evaporated milk
  • 2 quarts water
  • 1 ¼ cups white sugar

Instructions
 

  • Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.

Nutrition

Calories: 105kcalCarbohydrates: 22gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 37mgPotassium: 301mgFiber: 1gSugar: 21gVitamin C: 34mgCalcium: 61mg
Keyword Melon Ice Candy
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