Mediterranean Seasoning
This Mediterranean spice mix is ideal for seasoning meats, vegetables, soups, stews, sauces, and more. Add this distinctive blend of herbs and spices to your dishes and bring the flavors of the Mediterranean right to your table.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Seasoning
Cuisine Mediterranean
Servings 1
Calories 21 kcal
- 2 teaspoons onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- ½ tablespoon dried dill weed
- ½ tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon lemon peel
- 1/2 teaspoon Kosher salt
- 1 teaspoon coarsely ground black pepper
Optional
- ½ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- Yields: This recipe yields 1/3 cup of spice blend. However, it can be multiplied as many times as you need.
- Storage: B sure to store your mixture in a cool, dark place, such as a pantry or cupboard. As long as it is kept in an airtight container, it should be fresh for up to 6 months. It would technically still be good after then, but we find that you get the freshest flavors if you use it within the first 6 months.
Calories: 21kcalCarbohydrates: 5gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 296mgPotassium: 110mgFiber: 2gSugar: 0.2gVitamin A: 72IUVitamin C: 2mgCalcium: 69mgIron: 2mg
Keyword Mediterranean Seasoning