Mediterranean Salad Dressing
This Mediterranean Salad Dressing, made with olive oil, lemon juice, and garlic, is far superior to any store-bought option, offering fresh and vibrant flavors. It’s not only heart-healthy but also versatile—ideal as a salad dressing, marinade, or finishing sauce. Enjoy it on salads, grilled vegetables, and more!
Ingredients
- ⅓ cup lemon juice, or red wine vinegar
- 1 clove fresh garlic, grated or pressed – or ½ teaspoon garlic powder
- ½ teaspoon Dijon mustard
- 1 teaspoon honey, or maple syrup (optional)
- 1 teaspoon fresh oregano, finely chopped – or ¼ teaspoon dried oregano
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup olive oil
Instructions
- In a small bowl, whisk together lemon juice, garlic, mustard, honey (if using), oregano, salt and pepper until combined.
- Slowly pour the olive oil while whisking it constantly until creamy for 30 seconds.
- Taste for seasoning and add more if necessary.
- Use it immediately or store it in a mason jar in the refrigerator for up to 1 week.
Notes
- Yields: This recipe makes 2/3 cup of vinaigrette, ideal for a salad serving four people, each serving about three tablespoons. The nutritional values below are per serving.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to a week. As it sits, olive oil and lemon will separate, so give it a good shake before using.
Nutrition
Calories: 252kcalCarbohydrates: 4gProtein: 0.2gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 589mgPotassium: 34mgFiber: 0.3gSugar: 2gVitamin A: 11IUVitamin C: 8mgCalcium: 12mgIron: 0.4mg
Tried this recipe?Let us know how it was!