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Mediterranean Potato Salad

Food Wiki
This Mediterranean-style potato salad is brimming with crisp vegetables and vibrant flavors. It's delightfully refreshing and is always a hit at potluck gatherings!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Salad
Cuisine world cuisine
Servings 16
Calories 139 kcal

Ingredients
  

  • 2 pounds potatoes
  • 1 green bell pepper, minced
  • 1 cucumber, sliced and quartered
  • ½ cup sliced red onion
  • 8 ounces crumbled feta cheese
  • 1 lemon, juiced
  • ½ cup Italian-style salad dressing
  • salt and pepper to taste
  • 3 pita breads, cut into wedges

Instructions
 

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
  • In a large bowl, combine potatoes, green peppers, cucumbers, red onion, and cheese.
  • Whisk together lemon juice, salad dressing, salt, and pepper. Pour over salad and toss to coat. Serve with pita bread wedges, if desired.

Nutrition

Calories: 139kcalCarbohydrates: 19gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 344mgPotassium: 311mgFiber: 2gSugar: 2gVitamin C: 23mgCalcium: 94mgIron: 1mg
Keyword Mediterranean Potato Salad
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