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–+ servings

Mayo Chicken

Food Wiki
My preferred chicken dish is this mayo chicken recipe that I discovered during my low-carb diet journey. I lean towards dark meat, typically opting for a combination of legs and thighs, totaling four pieces. If you're looking for variety, you can also prepare this recipe with pork chops.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine world cuisine
Servings 6
Calories 579 kcal

Ingredients
  

  • 1 whole chicken, cut into 6 pieces
  • 1 cup mayonnaise
  • 2 cloves garlic, crushed
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • ½ cup grated Parmesan cheese

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken pieces into a 9x13-inch baking dish. Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl. Spread mayonnaise mixture over chicken, top with Parmesan cheese.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition

Calories: 579kcalCarbohydrates: 2gProtein: 34gFat: 48gSaturated Fat: 10gCholesterol: 117mgSodium: 791mgPotassium: 290mgSugar: 1gCalcium: 96mgIron: 2mg
Keyword Mayo Chicken
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