Marinated Cucumber, Onion, and Tomato Salad
Food Wiki
There are numerous reasons to adore this highly-rated recipe for cucumber tomato salad. It's budget-friendly, created from common ingredients, serves as a refreshing and crunchy side dish that complements a wide range of main courses, and offers the added advantage of being easily prepared in advance. Let's delve into this culinary creation to understand why it has earned a consistent 5-star rating from Allrecipes' home cooks.
Prep Time 15 minutes mins
Additional Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Salad
Cuisine Indian
Servings 6
Calories 156 kcal
- 1 cup water
- ½ cup distilled white vinegar
- ¼ cup vegetable oil
- ¼ cup sugar
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste.
- 3 cucumbers, peeled and sliced 1/4-inch thick.
- 3 tomatoes, cut into wedges.
- 1 onion, sliced and separated into rings.
Gather all ingredients.
Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth.
Add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate for at least 2 hours.
Enjoy!
Calories: 156kcalCarbohydrates: 18gProtein: 2gFat: 10gSaturated Fat: 2gSodium: 784mgPotassium: 394mgFiber: 3gSugar: 12gVitamin C: 15mgCalcium: 37mgIron: 1mg
Keyword Marinated Cucumber, Onion, and Tomato Salad