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–+ servings

Marinated Beet Salad

Here's a simple-to-make beet salad that pairs well with any barbecue or summer picnic.
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Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 20 minutes
Course Salad
Cuisine world cuisine
Servings 4
Calories 89 kcal

Ingredients
  

  • 1 (16 ounce) can whole beets
  • ¼ cup white sugar
  • 1 teaspoon prepared mustard
  • ¼ cup white wine vinegar
  • ¼ cup diced red onion

Instructions
 

  • Drain beets, reserving 1/4 cup liquid, and slice into 1/4-to-1/2-inch slivers. Add onions and toss.
  • In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
  • Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.

Nutrition

Calories: 89kcalCarbohydrates: 22gProtein: 1gSodium: 236mgPotassium: 184mgFiber: 2gSugar: 19gVitamin C: 6mgCalcium: 21mgIron: 2mg
Keyword Marinated Beet Salad
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