Maple Roasted Brussels Sprouts with Bacon
Bacon-infused Brussels sprouts undergo a delightful roasting process in a blend of maple syrup and olive oil, creating a quick and effortless side dish ideal for weeknight dinners. This results in a crispy and caramelized texture, with the Brussels sprouts developing a nutty flavor. The sweet notes of maple syrup perfectly contrast with the savory bacon, making this a surprisingly delicious twist on the classic Brussels sprouts and bacon combination.
Ingredients
- 1 pound whole Brussels sprouts
- 4 slices bacon, cut into 1/2-inch pieces
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup extra-virgin olive oil
- 3 tablespoons pure maple syrup
Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Trim ends off Brussels sprouts and cut any large ones in half. Transfer to a large bowl.
- Add bacon, salt, and pepper to the Brussels spouts. Drizzle olive oil and maple syrup over top and toss until sprouts are well coated.
- Transfer to the prepared baking sheet and spread in a single layer.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through.
- Serve warm and enjoy!
Nutrition
Calories: 169kcalCarbohydrates: 12gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 8mgSodium: 323mgPotassium: 300mgFiber: 2gSugar: 7gVitamin C: 47mgCalcium: 39mgIron: 1mg
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