Go Back
–+ servings

Maple Pork with Apples Recipe

Delicious maple pork features tender sticky pork fillet simmered in a blend of garlic, mustard, and maple syrup, accompanied by sliced apples. It's served over a bed of white rice topped with crispy fried onions.
Print Recipe Pin Recipe
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

Pork

  • 300 grams pork tenderloin (fillet)
  • 1 tbsp olive oil
  • 1 cloves garlic
  • 1 tbsp maple syrup
  • 0.25 tbsp white wine vinegar
  • 1 tsp wholegrain mustard
  • 2 whole eating apples
  • 45 ml water

Rice

  • 1 packet microwave white rice
  • 1 whole onions

Instructions
 

  • heat the frying pan with a little oil, slice the pork into 3 cm slices, place the slices into the frying pan and cook until lightly browned approx 5 minutes in total, remove the pork from the frying pan and set a side
  • heat the other frying pan, add a spot of the oil, peel and finely slice the onion(s), add the onions to the frying pan, cook till golden brown, keep warm
  • peel and slice the apples, add the apple to the frying pan you cooked the pork in, cook for 3 to 4 mins, till they begin to soften
  • peel and crush the garlic, mix together the syrup, vinegar, garlic and water and add to the apples, Bring to the boil
  • add the meat to the apple pan, cook until the pork is fully cooked and the sauce is thick and sticky
  • follow the rice packet instructions to heat the rice, add to the onion pan, place on a serving plate
  • add the mustard to the apple pan, cook for a further minute or two, place on top of the rice
Keyword Maple Pork with Apples Recipe
Tried this recipe?Let us know how it was!