Go Back
–+ servings

Maple Dijon Dressing

This Maple Dijon Salad Dressing comes together in just 5 minutes with a handful of simple ingredients. It's a versatile vinaigrette, perfect for salads, grain bowls, and more.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course dressing
Cuisine American
Servings 4
Calories 152 kcal

Ingredients
  

  • 2 tablespoons maple syrup
  • 1 tablespoon dijon mustard
  • 1 clove of garlic,  minced
  • 2 tablespoons apple cider vinegar, or red wine vinegar
  • ¼ cup olive oil
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper

Instructions
 

  • Whisk together maple syrup, dijon mustard, minced garlic, apple cider vinegar, olive oil, salt and black pepper in a small bowl or in a mason jar.
  • Give it a whisk (or a vigorous shake). Taste for seasoning and add in more if necessary.

Notes

    • This recipe makes a little less than 1/2 cup maple dijon salad dressing.
    • Store it in a jar with a tight-fitting lid in the fridge for up to a week.
    • Use it in green leafy salads, grain bowls, and more.

Nutrition

Calories: 152kcalCarbohydrates: 7gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 335mgPotassium: 38mgFiber: 1gSugar: 6gVitamin A: 3IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword Maple Dijon Dressing
Tried this recipe?Let us know how it was!