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Mango Mousse Recipe

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Vibrant and velvety mango mousse presents itself as an ideal dessert for momentous events or sudden yearnings. This recipe for eggless mango mousse offers a straightforward approach, allowing you to create it from scratch without any cooking involved. In a mere 10 minutes, prepare a delightful serving of impeccably fresh and fruity mango mousse.
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Prep Time 10 minutes
Setting Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Indian
Servings 4
Calories 118 kcal

Ingredients
  

For Mousse

  • 2 mangoes – sweet, ripe & medium-sized or 1.5 cups chopped
  • 1 to 2 tablespoons raw sugar or honey – add as required, optional
  • ½ cup light cream (25% to 35% fat) or whipping cream

For Garnish (Choose Any)

  • ¼ cup chopped mangoes
  • 1 to 2 tablespoons chopped nuts – cashews, almonds, pistachios
  • 1 to 2 tablespoons fruit preserve
  • 1 to 2 tablespoons chocolate shavings or grated chocolate or chocolate syrup
  • 3 to 4 mint sprigs

Instructions
 

Making Mango Puree

  • In a blender, add the chopped mangoes. At this step, you can also add sugar or honey if the mangoes are not overly sweet. 
  • Blend to a smooth fine puree.
  • Make sure to use only sweet tasting mangoes with dairy products. Tangy or sour-sweet mangoes when mixed with cream can cause stomach upsets.

Whipping Cream

  • Take cream in a bowl. With an electric beater beat the cream until you see soft peaks in it.
  • Ensure you don't over whip the cream.
  • Add the mango puree to the beaten cream.
  •  Fold gently to combine the mango puree with the whipped cream.
  • Pour or spoon the mango mousse in small shot glasses or bowls. Cover and chill the mousse in the refrigerator for 1 hour to a couple of hours.

Serving Suggestions

  • Serve mango mousse cold. Garnish any of your preferred toppings from the ingredients mentioned above or enjoy the mousse as is.

Storage

  • This mango mousse will keep well in the refrigerator for up to 3 to 4 days. Keep the glasses covered with plastic wrap or transfer to a sealed container.

Nutrition

Calories: 118kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 6mgPotassium: 189mgFiber: 2gSugar: 17gVitamin A: 1272IUVitamin C: 38mgCalcium: 22mgIron: 1mg
Keyword Mango Mousse Recipe
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