Mango Mastani
Mango Mastani stands as a well-liked dessert-beverage originating in Pune. This indulgence entails a velvety and dense milkshake, crowned with either vanilla or mango ice cream, accompanied by mangoes and an assortment of nuts and dried fruits.
Ingredients
- 3 mangoes large-sized – 700 to 750 grams Alphonso mangoes or Kesar mangoes or 3 to 3.5 cups chopped mangoes or 2 to 2.5 cups thick mango puree or pulp
- 1.5 cup whole milk – cold
- 2 to 3 tablespoons sugar or add as required
- 6 to 7 pistachios sliced or chopped
- 6 to 7 cashews sliced or chopped
- 6 to 7 almonds sliced or chopped
- 4 to 8 scoops Vanilla Ice Cream or mango ice cream
- 4 to 6 cherries – pitted and glazed, for garnish – optional
- 4 to 6 ice cubes – optional
Instructions
Preparation
- Slice or chop the nuts like pistachios, almonds and cashews. Set them aside with glazed cherries.
- Peel, chop mangoes and add them to the blender jar.
- Reserve some chopped mangoes for topping.
- Add sugar and milk.
- Blend to a smooth, thick milkshake. Taste and if the sugar is less, then you can add more. If the mangoes are very sweet, you can completely skip the sugar.
Making Mango Mastani
- Pour this thick milkshake in glasses till you have enough space at the top for ice cream.
- Place one or two scoops of vanilla or mango ice cream.
- Top with the sliced or chopped nuts and chopped mangoes. Garnish with the glazed cherries.
- Serve Mango Mastani immediately with a spoon and a straw.
Nutrition
Calories: 351kcalCarbohydrates: 54gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 90mgPotassium: 572mgFiber: 3gSugar: 48gVitamin A: 2110IUVitamin C: 57mgCalcium: 222mgIron: 1mg
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