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–+ servings

Mango Launji

Mango Launji is a tangy and sweet Rajasthani condiment made with raw or semi-ripe mangoes, flavored with aromatic spices, and served as an accompaniment to Indian meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Condiment, Side Dish
Cuisine Indian, Rajasthani
Servings 4

Ingredients
  

  • Black Peppercorn – 7-8nos
  • Fennel seeds(saunf) – 2 tsp
  • Salt – to taste
  • Vinegar – 1/4 cup
  • Turmeric – 1/4 tsp
  • Cumin – 2tsp
  • Raw Mango (peeled & diced) – 2cups
  • Chilli powder – 3/4 tsp
  • Sugar – 3/4 cup
  • Chilli powder – ½tsp

Instructions
 

  • Heat a pan and dry roast peppercorns, cumin and fennel seeds for a minute. Add peeled & diced raw mango into the pan. Sprinkle salt, black, vinegar & sugar.
  • Lower the heat cover and cook for 10 minutes. Now add turmeric, chilli powder and pumpkin seeds and cook on low heat till the chutney thickens. Remove and cool completely before filling a small jar.
Keyword Mango Launji
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