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Maharashtrian Style Bhogichi Bhaji Recipe - Mixed Vegetable Curry

Bhogichi Bhaji is a festive Maharashtrian-style mixed vegetable curry, traditionally prepared during celebrations and enjoyed with flavorful Rice Flour Bhakri. Customize the selection of vegetables in this curry to suit your taste and preferences.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Lunch
Cuisine Indian
Servings 4

Ingredients
  

  • 150 grams Brinjal (Baingan / Eggplant), cut into chunks
  • 2 Drumstick, peeled and cut into 3'inch pieces
  • 1/2 cup Avarekalu / Lilva Beans
  • 2 Potatoes (Aloo), cubed
  • 3 Onions, finely chopped
  • 1 Tomato, chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red Chilli powder
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 tablespoon Jaggery
  • Salt, to taste
  • 2 tablespoons Fresh coconut, grated
  • Coriander (Dhania) Leaves, as required, for garnishing

For tempering

  • 2 tablespoons Oil
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/4 teaspoon Asafoetida (hing)
  • 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1 sprig Curry leaves
  • 1 Green Chilli , finely chopped

Instructions
 

  • To begin making the Bhogichi Bhaji recipe, firstly wash the brinjal, drumsticks, potatoes thoroughly under sufficient water and chop them as required. Peel the skin of potatoes before you chop them.
  • Heat a heavy bottomed pan and add oil to it. Once the oil is hot, add mustard seeds. When they splutter, add the fenugreek seeds, asafoetida, chopped green chilli and curry leaves.
  • After about a minute, add the chopped onions and cook till they turn soft and translucent.
  • When the onions turn translucent, add the turmeric powder, red chilli powder and the coriander powder. Saute for 2 to 3 minutes.
  • Now add the lilva beans, potatoes and drumsticks. Mix well. Add sufficient water to cover the vegetables and bring them to a boil. Lower the flame to medium and cook covered stirring occasionally.
  • When the vegetables are more than half cooked, add the chopped tomato and brinjals. Add some hot water at this stage if required. Cover and cook.
  • When all the vegetables are fully cooked, add the jaggery, grated coconut, salt to taste and some more water if required to get a thick gravy.
  • Simmer for 5 to 6 minutes. When done transfer the Bhogichi Bhaji to a serving bowl and garnish with chopped coriander leaves.
  • Serve Bhogichi Bhaji along with Maharashtrian Ambat Goda Dal and Rice Flour Bhakri for a weekday lunch with your family.
Keyword Maharashtrian Style Bhogichi Bhaji Recipe - Mixed Vegetable Curry
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