Lobster Tartlets
Lobster Tartlets are elegant bite-sized pastries filled with a rich, creamy lobster mixture. Typically made with a buttery tart shell and a savory filling of lobster meat, cheese, herbs, and sometimes a touch of wine or cream, they make a luxurious appetizer or hors d'oeuvre perfect for special occasions.
Ingredients
- 1/2 cup shredded white cheddar cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup cooked lobster meat, chopped, or 1 can (6-1/2 ounces) flaked lobster meat, drained
- 1/3 cup finely chopped sweet red pepper
- 2 tablespoons finely chopped green onion (white portion only)
- 2 tablespoons mayonnaise
- Dash seafood seasoning
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- Paprika, optional
Instructions
- Preheat oven to 350°. In a small bowl, combine the first 7 ingredients. Spoon mixture into tart shells. Place filled shells on an ungreased baking sheet. Bake until shells are lightly browned and filling is heated through, 12-15 minutes. If desired, sprinkle with paprika before serving.
Nutrition
Calories: 76kcalCarbohydrates: 6gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 8mgSodium: 78mg
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