Go Back
–+ servings

Lobster Salad

Food Wiki
Lobster rolls are a quintessential summer dish, but the reality is, you can enjoy them without the traditional split-top hot dog buns (or even melted butter for the Connecticut-style variation). Simply dressed with a light coating of mayo and enhanced with a generous squeeze of lemon juice, the lobster salad shines beautifully on its own, especially when accompanied by slices of luscious avocado. ????
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine world cuisine
Servings 4
Calories 324 kcal

Ingredients
  

  • 1/4 c. mayonnaise
  • 1 stalk celery, finely diced
  • 2 tbsp. lemon juice
  • 2 tbsp. finely chopped chives, plus more for serving
  • Kosher salt
  • 3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.)
  • Butterhead lettuce, for serving
  • Sliced avocado, for serving
  • Lemon wedges, for serving

Instructions
 

  • In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat.
  • In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat.

Nutrition

Calories: 324kcalCarbohydrates: 1gProtein: 43gFat: 15gSaturated Fat: 2gCholesterol: 330mgSodium: 1173mgPotassium: 671mgFiber: 1gSugar: 1gCalcium: 231mgIron: 1mg
Keyword Lobster Salad
Tried this recipe?Let us know how it was!