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Loaded Reuben Totchos

Food Wiki
When do appetizers transcend their role as mere beginnings? When totchos undergo a transformation inspired by the Reuben sandwich, that's the moment!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine world cuisine
Servings 12
Calories 318 kcal

Ingredients
  

  • 1 (32 ounce) package frozen fried potato nuggets
  • 6 ounces corned beef, chopped (1 cup)
  • ½ cup sauerkraut, drained
  • 1 cup shredded Swiss cheese (4 oz.)
  • 1 cup shredded Colby and Monterey Jack cheese (4 oz.)
  • ½ cup Thousand Island salad dressing
  • 1 tablespoon spicy brown mustard
  • 2 tablespoons chopped green onion
  • ¼ teaspoon caraway seeds, toasted

Instructions
 

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
  • Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
  • Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
  • Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.

Notes

 
Swap out the usual tortilla chips for frozen potato nuggets, then top with all the makings of a Reuben sandwich. (Just in time for St. Paddy's Day or game day.)
 
 

Nutrition

Calories: 318kcalCarbohydrates: 23gProtein: 13gFat: 22gSaturated Fat: 9gCholesterol: 42mgSodium: 795mgPotassium: 277mgFiber: 2g
Keyword Loaded Reuben Totchos
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