Go Back
–+ servings

Loaded Baked Potato Salad

Food Wiki
If you're a fan of loaded baked potatoes adorned with bacon, cheese, sour cream, and chives, then this roasted potato salad is tailor-made for your tastes. It's consistently a crowd-pleaser at barbecues and potluck dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Additional Time 4 hours 10 minutes
Total Time 5 hours
Course Salad
Cuisine world cuisine
Servings 8
Calories 519 kcal

Ingredients
  

  • cooking spray
  • 4 pounds potatoes, unpeeled, cut into 1-inch cubes
  • salt and ground black pepper to taste
  • 1 pound bacon
  • 1 ½ cups shredded Colby-Monterey Jack cheese, divided
  • 1 onion, minced
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 bunch chives, diced, divided

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Season potatoes with salt and pepper and spread in the baking pan.
  • Roast potatoes in the preheated oven until easily pierced with a fork, 25 to 35 minutes. Let cool, 10 to 15 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble into smaller pieces.
  • Combine 3/4 cup Colby-Monterey Jack cheese, onion, sour cream, mayonnaise, and most of the chives in a large bowl. Stir in potatoes and crumbled bacon. Garnish with remaining 1/4 cup Colby-Monterey Jack cheese and chives.
  • Refrigerate salad before serving, 4 hours to overnight.

Nutrition

Calories: 519kcalCarbohydrates: 45gProtein: 19gFat: 30gSaturated Fat: 12gCholesterol: 57mgSodium: 746mgPotassium: 1166mgFiber: 6gSugar: 3gVitamin C: 55mgCalcium: 66mgIron: 2mg
Keyword Loaded Baked Potato Salad
Tried this recipe?Let us know how it was!