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Lemon Goat-Cheese Dip

Lemon Goat-Cheese Dip is a creamy, tangy appetizer made with smooth goat cheese, fresh lemon juice, and zest. It's bright, flavorful, and perfect for pairing with crackers, veggies, or toasted bread—ideal for quick entertaining.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 12 Yields
Calories 240 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 1 (10 1/2-ounce) goat-cheese log, crumbled
  • 2 Tbsp. olive oil
  • 2 green onions, chopped
  • 1 Tbsp. fresh lemon juice (about 1/2 lemon)
  • 1 tsp. lemon zest (about 1/2 lemon)
  • Kosher salt and freshly ground black pepper
  • Pita chips, for serving

Instructions
 

  • In a food processor, combine first 6 ingredients, plus 1/2 teaspoon salt and 1 teaspoon pepper; blend until smooth. Transfer to a bowl and season with salt and pepper. Serve with pita chips.

Nutrition

Calories: 240kcal
Keyword Lemon Goat-Cheese Dip
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