Lemon Coriander Noodles Quick Stir-Fried Noodles
Lemon Coriander Noodles are a zesty and refreshing stir-fried dish that combines the bright tang of lemon with the aromatic flavor of fresh coriander. Light yet satisfying, these noodles are quickly tossed with vegetables and subtle spices, making them a perfect option for a quick lunch or light dinner. With a balance of citrusy notes and herbal freshness, this dish offers a flavorful twist on traditional stir-fried noodles, especially popular in Indo-Chinese fusion cuisine.
Ingredients
- Instant Noodles (इन्स्टेंट नूडल्स) – 2 pkts/ 140 gms
- Oil (तेल) – 2 tbsp
- Garlic, chopped (लहसुन) – 1 tbsp
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Tastemaker (टेस्ट मेकर) – 2 pkts
- Lemon (नींबू) – 1 no
- Coriander, chopped (ताज़ा धनिया) – handful
- Salt (नमक) – a pinch
- Spring onion, chopped (हरा प्याज़) – handful
Instructions
- For yummy Lemon Coriander Noodles, boil water in a pot and drop in the noodles. Cook it well. Heat oil in a pan on medium heat. Add finely chopped garlic and green chilies. Sauté until the garlic turns golden brown and the green chilies are fragrant.
- Sprinkle the tastemaker and stir well. Drop in the boiled noodles, squeeze a lemon into it, and add chopped coriander leaves. Toss it well.Sprinkle some salt and chopped spring onions. Lemon Coriander are ready to be served hot. Enjoy!
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