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–+ servings

Lefse II

In anticipation of the turkey, my grandmother used to offer this as a pre-dinner snack paired with cheese. She would employ a sturdy cast iron griddle, lightly dusted with flour. Personally, I opt for a 1 1/2-inch wooden dowel to roll out the dough thinly and evenly.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Snack
Cuisine world cuisine
Servings 12 pieces
Calories 186 kcal

Ingredients
  

  • 1 cup buttermilk
  • 6 tablespoons light corn syrup
  • ¼ cup white sugar
  • ½ teaspoon baking soda
  • ⅛ teaspoon ground cardamom
  • 3 ½ cups all-purpose flour

Instructions
 

  • In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
  • Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
  • Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.

Nutrition

Calories: 186kcalCarbohydrates: 41gProtein: 4gFat: 1gCholesterol: 1mgSodium: 81mgPotassium: 70mgFiber: 1gSugar: 8gCalcium: 31mgIron: 2mg
Keyword Lefse II
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