Lazy Golumpki (Stuffed Cabbage) Soup
Experience the essence of stuffed cabbage without the labor with this simplified golumpki soup, reminiscent of deconstructed Polish gołąbki. Enjoy all the flavors without the effort!
Ingredients
- 2 tablespoons butter
- 1 large, sweet onion, diced
- 1 ½ pounds lean ground beef
- 4 cups water
- 1 head cabbage, cut into bite-size pieces
- 1 (28 ounce) can tomato puree
- 2 (10.5 ounce) cans condensed tomato soup
- 1 cup long-grain brown rice
- 2 cubes beef bouillon
- salt and ground black pepper to taste
Instructions
- Melt butter in a skillet over medium heat. Add onion; cook and stir until translucent, 5 to 10 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 10 minutes.
- Transfer beef mixture to a slow cooker. Stir in water, cabbage, tomato purée, condensed soup, rice, bouillon, salt, and pepper. Cover and cook on High for 8 hours.
Notes
- Adjust the amount of ground beef or cabbage to your liking. This can be simmered in a pot on the stove for 1 to 1 1/2 hours if desired.
- You can substitute tomato sauce for tomato purée and white rice for brown rice.
Nutrition
Calories: 276kcalCarbohydrates: 32gProtein: 15gFat: 11gSaturated Fat: 5gCholesterol: 39mgSodium: 766mgPotassium: 739mgFiber: 5gSugar: 11gVitamin C: 71mgCalcium: 71mgIron: 4mg
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