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–+ servings

Lauren Conrad's Brie & Apple Tart

This buttery puff pastry effortlessly serves a crowd and has an elegant appearance with little effort.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 16 Yield
Calories 125 kcal

Ingredients
  

  • 1 sheet frozen puff pastry, thawed
  • 8 oz. Brie, thinly sliced
  • 1 small Golden Delicious apple, cored and thinly sliced
  • 2 tsp. honey
  • 2 Tbsp. chopped roasted, salted almonds
  • 2 Tbsp. pomegranate seeds

Instructions
 

  • Preheat oven to 400°F. On large sheet parchment, roll pastry to 12" by 10" rectangle. Fold 1/2 inch of edges to form rim. With fork, poke holes all over pastry sheet.
  • Arrange Brie in single layer on pastry. Top with apple. Sprinkle 1/8 teaspoon each salt and pepper all over apple. Slide parchment onto cookie sheet. Bake 30 to 35 minutes or until deep golden brown.
  • Drizzle all over with honey. Garnish with almonds and pomegranate seeds.

Nutrition

Calories: 125kcalCarbohydrates: 8gProtein: 5gFat: 9gSaturated Fat: 4gSodium: 185mgFiber: 1g
Keyword Lauren Conrad's Brie & Apple Tart
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