Notes: I use the appam/idiyappam podi to make kozhukatta. I use Nirapara brand. The qty of water required for kneading the dough depends on the appam podi. Hence it can vary between 1 – 1 1/2 cup. You've the right consistency when the dough is not sticking to your hand. You will get around 8 medium size kozhukattas with the above quantity. You can also add chopped nuts & raisins to the filling, if you wish.